This chicken with mustard cream sauce recipe is easy and convenient to make. The sauce and the meat, everything in the same pot. Ideal for those weekdays dinner when you don't want to bother.
Serve it with some rice, mashed potatoes or even simply steamed potatoes. The rich, creamy and savory sauce, ... you'll thank me later :)
Ingredients (2 servings)
2 tbsp vegetable oil
2 tsp butter
2 chicken thighs or chicken breasts
1 garlic clove
1 small onion
1 big carrot (peeled and sliced)
heavy Cream -- 20 cl -- 3/4 cup
1 bay leaf
1 tsp Dijon mustard
salt and pepper
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