Meatballs with tomato sauce

I really like this recipe because you can make it and reheat when needed.
Serve this with pasta, rice, quinoa, you name it!

In the video I showcase how I make a pasta dish with this recipe but you can serve these meatballs on bread. I usually choose french baguette. Add the meatballs and some of the sauce, sprinkle some cheese on top (mozzarella, cheddar, etc.). Put the sandwich under the oven grill for a few minutes for the cheese to melt. And voilà! A delicious meatballs sandwich.

If you don't eat pork, just use all beef, but avoid using really lean meat or the meatballs might be dry. you need a little fat in the meat.

Ingredients for 5/6 servings

For the meatballs

Ground pork -- 12.3 oz. -- 350g

Ground beef -- 12.3 oz. -- 350g

4 tbsp. breadcrumbs

1 egg

1 tsp. salt

1 tsp. oregano

1 tsp. crushed garlic

Black pepper

Italian seasoning

For the tomato sauce

2 tbsp. olive oil

Tomato puree -- 1.47 lbs. -- 670g

1 onion diced

3 tbsp. diced celery

1 chicken stock cube
1 tsp. crushed garlic
1 tbsp. sugar

Water -- 1 cup -- 250 ml  
Salt
Black pepper

Oregano

Cayenne pepper